apple pie cake from scratch

In a small bowl beat the egg with the water. Brush the exposed pie crust with the egg wash.

Apple Pie Cake Recipe Food Network Kitchen Food Network

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. Using a 2 ½ inch round cookie cutter or one of similar size cut out cookies. I was super-careful to use fresh apples this time its apple season here. Next add ice water until the.

Sprinkle cake mix evenly over apple pie filling and top with melted butter. One thing I think I did wrong though was over. Using the same bowl make the dump cake topping by combining the flour sugar baking powder and salt.

Third or fourth time doing this one. 1 large cup of ice water. Sprinkle the cookies with the sugar mixture.

Pour over top of the apple mixture and spread it out evenly. Cool cake 15 minutes before serving. Preheat the oven to 350 degrees F 175 degrees C.

Grease and flour well in an 8-inch tube pan or 12-cup bundt pan. Pour pie filling into a 9x13-inch baking dish. If you use refrigerated ones you have a high chance of the apples collapsing during the bake leving a big empty shell and mooshy apples.

Mix the flour salt and sugar together in the mixer. Then mix in the frozen butter until the dough is pea sized crumbles. Apple Pie from scratch using local apples.

Preheat oven at 325F165C Gas Mark 3. Pour the wet ingredients into the dry and and stir until almost combined. Add the apple pie filling.

Bake in the preheated oven until the top starts to turn brown about 40 minutes. Carl Sagan If you wish to make an apple pie from scratch you must first invent the universe. Whisk together the egg melted butter and milk until thoroughly combined.

Dry ingredients - Combine the flour with baking powder. In another small bowl mix together the coarse sugar cinnamon and nutmeg. Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean not doughy.

Russian Grandmother S Apple Pie Cake Smells Like Home